German Christstollen / from Dresden (traditional) (please share)
German Christstollen / from Dresden (traditional) Recipe for 2 standard sized [sam_ad id=”1″ codes=”true”] Ingredient/Condiment 100g ground Almond 100g Almond slivers 330g Raisin / sultana 100g candied lemon peel und 100g candiend orange peel 1 Tablespoon Bitter Almond Aroma 8cl very good Rum (z.B. Old Monk Rum) alternative Orangenjuice 25g Vanillasugar 2 Cloves, The Seeds from 2 Cardamoncapsules, Seeds some pieces of star anise The Peel an Juice from 1 Organic Lemon 500g flour (German Typ 405 – the light one not the dark!) 12 cl Milk Barm/Yeast 42gramm (German Standard Size) 250g Butter (room temperature) + 150g Butter later to melt A good pinch of Salt 250g sugar powder / icing sugar + 150g to serve Preparation: At first mix the ground, slivers Almond, raisin / sultana, candied lemon and orange peel, bitter almond aroma, vanilla sugar, the Rum or orangejuce and the peel and the juice of the organic Lemon in a large mixing bowl. Than grind the Cloves, seeds of the Cardamon, pieces and seeds from the star anise to …